Build, price, translate, and style the quote calculator you embed on your site
Finding your way around the Builder
What a calculator is, where the tabs are, and how publishing works.
Drafts, saving and publishing
What customers see, what saves itself, and which tabs go live when you save.
Give bigger orders an automatic discount
Set a global guest-count discount that applies across every product, without editing each one.
Serve customers in their own language
Free includes one customer language, any of our 12. Pro lets customers choose between several.
Match the calculator to your brand
Brand colors are free for everyone. Logo upload, custom fonts, and card styling need Pro.
One-page menu with category tabs
Let customers browse the whole menu on one page and jump between categories with tabs. Free on every plan.
A hero image at the top of your page
A large photo with your headline over it, like the front page of a modern catering site. Pro.
Ask for exactly what you need on the quote formPro
Reorder and edit the built-in fields for free. Add new fields or apply a template with Pro.
Ask a question mid-flow, without a form field for itPro
Insert custom questions between calculator steps, before the summary and event/venue selections.
Close the calculator when you're not taking ordersPro
A full stop switch plus weekly opening hours that restrict which times customers can pick.
Share a link that arrives already filled inPro
Generate a calculator link with the event, space, and guest count already selected, for campaigns and venue QR codes.
Delivery, pickup and service areas
Tell customers up front whether you deliver or they collect, and what delivery costs where, so the price is clear before they send the request.
Catering or arena: choosing a calculator's kind
The kind you pick when creating a calculator decides which settings you see, so you are not staring at options that do not apply to you.
Ask for adults and children separately
Two guest selectors instead of one, so you know how many small portions to plate before the day arrives.
Ask the customer who cannot eat what
A step of its own where the customer lists allergies and diets person by person, and the answers follow the quote everywhere it goes.